Make and share this Mom's Applesauce Muffins recipe from Food.com.
Author: kittycatmom
Make and share this Orange Juice Biscuits recipe from Food.com.
Author: LoriDe
I love cornbread with soups & chili or anything else I can think to serve it with. I have even served corn bread for breakfast. One evening while preparing the corn bread recipe I use on the back of the...
Author: Kewlgranny
The first time I had these I was 9 and staying at someone's house. When the lady said she was making Bran Muffins for breakfast I was pretty sure I was going to have a miserable meal. Boy was I wrong!!...
Author: Marg CaymanDesigns
This was inspired by Normaone's Low-fat Southern Cornbread, which is a great recipe, and includes several changes that I made to suit our taste, including adding low-fat cheese and fat free sour cream....
Author: Jennifer78
A one pan recipe with minimal clean-up required. A little sister in my husband's fraternity was kind enough to share her recipe with me which I've since made dozens of times.
Author: Caryn
These go well with dinner rather than bread or rolls for a change. They're quite tasty and a great way to use the chives in your garden.
Author: Whisper
A healthier variation of my Recipe #101530. I have found they are a perfect WW 2 Points Plus snack after a workout. (They are 3 points plus with the oats added.) They also are very good for keeping your...
Author: Marg CaymanDesigns
This is an adaptation of a Joy of Cooking recipe. I made these in my Wilton Jumbo muffin pan for coffee house or bakery style muffins, but you can use standard muffin tins as well. I freeze my leftover...
Author: MDMama
Make and share this Hot Mexican Cornbread recipe from Food.com.
Author: Belly Up With Bob
These muffins are different because the lemon flavor is a nice addition with the blueberry even though the lemon is just on the top of the muffin. These muffins are a great way to start of the day and...
Author: BestTeenChef
Make and share this All-Bran Brown Bread recipe from Food.com.
Author: Chef mariajane
Make and share this Zucchini Carrot Raisin Walnut Bread recipe from Food.com.
Author: Julieannie
Take the squah you want! I used mini potimarrons I had from a local organic farmer, I didn't know what to do with them so I made up this recipe. But they would surely be excellent with pumpkin, acorn or...
Author: Elie de Combys
A nice little muffin recipe that came in a flyer in the mail. Use ripe bananas for the best flavor. If you want to make sure your baking powder is fresh, test by mixing 1 teaspoon with 1/3 cup hot water--if...
Author: SharleneW
This is a recipe for yummy muffins that I found in Woman's World magazine. I made them last fall and my TOPS (Take Off Pounds Sensibly) group loved 'em!
Author: CallMeBubbles
PERFECT for snacking, breakfast on the go, school lunches, preschool snacks...and don't forget a big cold glass of milk to wash them down!
Author: NYAmy
The original recipe is in the Mostly Muffins Cookbook from Company's Coming. I made them today and they were wonderful. I made a few alterations to their version and it was so good that that is the one...
Author: Saturn
This is my standard recipe for banana bread, been making it for years, it describes itself as so easy that your children can try their hand at it! It always turns out well for me, and I am not much of...
Author: Karen Elizabeth
The crispy onions on top give an almost sweet flavour to this wonderfully cheesy bread. It goes great with fruit chutney.
Author: Kitzy
Try something different for breakfast or with your afternoon cup of tea/coffee. Fresh Key Lime Juice works the best.
Author: ratherbeswimmin
Make and share this Double Banana Bread recipe from Food.com.
Author: Charlotte J
I got this recipe from a wonderful friend who is a chef and cooking instructor in Canada. I love it because it is super-moist, and has intense flavor. In a test of 5 different banana bread recipes, this...
Author: P48422
Make and share this Lemon Rosemary Tea Cake recipe from Food.com.
Author: FLKeysJen
I love the addition of the sweet corn in this recipe. This is on the sweeter side of corn muffins. They go wonderfully with tomato soup.
Author: Chef Jean
This is the most moist and delicious banana bread recipe I've ever made. I gave a loaf to my neighbor and he sat down in front of the TV and ate a whole loaf in one sitting.
Author: reddi sketti
A great short-cut recipe using Bisquick. I found this recipe a few years back in a cookbook published by my family's church. I use it whenever I have family staying for a weekend. It's great for brunch...
Author: DallasDiva22
It comes together as easily as a pan of cornbread. Not too sweet -- those of us who don't care for sweets at breakfast can eat it. But a small amount of brown sugar brings out the flavor of the raisins...
Author: 3KillerBs
Banana muffins are always a hit and a good way to use up those speckled bananas. This version will surprise you with a moist texture and fabulous flavour - no one will guess they're packed with nutritious...
Author: Chef mariajane
This is supposedly a "celebrity" recipe from Meg Ryan. I don't know how true that is but I got it from a friend awhile back and have just now had the chance to make it. Let's just say I was pleasantly...
Author: Sherrybeth
These muffins are full of grains, apples and nuts that are good for you. I found the recipe on a box of milled flax seed. Flax seed is nature's richest plant source of OMEGA-3 OILS!
Author: Barb G.
Make and share this Lemon-Blueberry Buttermilk Tea Bread recipe from Food.com.
Author: Hamre Recipes
I made this as part of a housewarming basket for friends and they loved it. (I used all cheddar cheese) It smells wonderful baking too.
Author: Marg CaymanDesigns
Delicious served with cream cheese, plain, or with butter. Wrap and store for 8 hours before slicing.
Author: Lvs2Cook
Make and share this Peanut Butter Twists recipe from Food.com.
Author: AZRT8871
I love this bread. It is so simple and a great way to use up that wilting asparagus in your fridge. I am vegetarian, so I omit the ham and it is still great. If I have some blue cheese on hand, I crumble...
Author: VeggieClaire
These super moist and healthy muffins top my list of bran muffin recipies. I have them for breakfast all the time
Author: kimhildeb
Make and share this Cottage Cheese and Dill Muffins recipe from Food.com.
Author: Michelle Berteig
Super easy recipe, adapted from Duncan Hines. A nice muffin with a bit of oats in it, and the blueberries add a nice bit of sweetness. You can make regular or jumbo sized muffins(see note in instructions)....
Author: ciao4293
I've had some very blah banana breads, but this one is wonderful. My husband found this one to use one day when we had a bunch of bananas that weren't getting any younger. My co-workers loved it recently...
Author: No MSG
This is my own creation. I needed a muffin that was WHEAT, DAIRY & SUGAR FREE and that incorporated HEALTHY FATS, fruit, & nuts. DID YOU KNOW that Virgin Coconut Oil has no Trans-Fat and Promotes Heart...
Author: ChiefCookandBottleW
I took a LOL recipe and made it healthier and cut out most of the fat and sugar. I only grow green rhubarb, and I assume they would look prettier with red. These were very moist and slightly tart. I like...
Author: Artsy Chef
Make and share this Whole Wheat Banana Flax Muffins recipe from Food.com.
Author: mandagirl
Make and share this Muffins Basic and Variations recipe from Food.com.
Author: _Pixie_
Make and share this Fresh Lemon and Ginger Muffins recipe from Food.com.
Author: ratherbeswimmin
The idea with this flatbread is to use as little flour as possible and handle quickly and lightly. From the Minnesota Scandinavian chapter of the United States Regional Cookbook, Culinary Arts Institute...
Author: Molly53
An easy alternative to your usual bread. I usually make this with soups and the kids love it.Revised as I made a error on cups of warm water.
Author: Ravenmanyfeathers C
You HAVE to try this!! What a great combination-how can you go wrong with peanut butter, chocolate, and bananas?? This recipe is from the Better Homes and Gardens Annual Recipes cook book (1998).
Author: MackinacBride
You will need a six-cup jumbo muffin pan to make these muffins. You can use fresh corn kernels (about 1 ear), frozen corn kernels (unthawed), or canned corn kernels. They are so good and go with all kinds...
Author: Lvs2Cook
A lo-fat muffin that tastes great. This is a "heavy" muffin - not light & fluffy, but tasty. To reduce fat & cholesterol I replaced the butter with Smart Balance regular (not light) spread and used 2 egg...
Author: Chef Zephyr